It’s British Pie Week! Not that I ever really need an excuse to make a pie, but it’s great to have an excuse to make more than one in a week.
The following is a guest post. Warning: Recipe for incredibly moreish treat below!
The following is a guest post. My recent post about flapjack prompted a Facebook follower to ask if we remembered Australian Crunch. Oh my goodness, yes, of course I do. How could I forget that delicious, chocolaty, crunchy bar we enjoyed as kids? Do you remember it?
The following is a guest post. In England, a flapjack is not a thick pancake like in America, but an oatmeal bar made with basic ingredients. A flapjack is quick and easy to make and so delicious!
The following is a guest post. In the dead of winter (or any time for that matter) what better to have for lunch than cheese on toast – or should I say grilled cheese? It’s the same thing, isn’t it? Oh no it’s not, I hear cries from the Brits out there!
The following is a guest post. As any expat knows, when you move abroad the array of new names, places, shops, food and sometimes even language to be learned can be quite overwhelming. You have to make friends, buy new appliances and find schools if you have kids. The list is endless.